Moong Fada

abundant in iron and potassium. reduces blood pressure and guards against cramping in the muscles.
Excellent vegetarian source of the nutrient. Has a High Protein Content. suitable for Khichdi, Dals, Parathas, and Dosa.

Rich in folic acid and iron, high in protein, and has anti-inflammatory qualities.

Moong Mogar Dal

aids in keeping harmful cholesterol from building up and encourages heart health. thought to be very light and simple to digest. It maintains a healthy digestive tract.
Useful for: moong dal halwa, khichdi, parathas, kachoris/vadas, and a variety of Indian dishes.
Rich in Calcium and Potassium, Rich in Dietary Fibre and Protein, Low in Fat, and Rich in B-Complex Vitamins

Moong Polish

High in Vitamin B9 and Folic Acid. promotes the growth and maintenance of new cells in your body. High in fibre and protein. Because it is high in antioxidants, it lessens the harm that free radicals cause.
Uses include soups, sprouting it and adding it to salads, sprouted Dal, and nutritious snacks.
Rich in Protein, Low in Fat, and a Good Fibre Source Rich in phosphorus and zinc.

Toor Dal

minimal glycemic index, A useful addition to a diabetic’s diet plan. abundance of protein and fibre. Rich in potassium, it lowers blood pressure and stabilises blood constriction.

Useful in recipes for curry, soups, and daals. Rich in fibre, folic acid, protein, and vitamins K, E, C, and B complex.

Toor Dal Oily

Low in glucose An excellent addition to a diabetic’s diet. fibre and protein content. Packed with potassium, this food helps to stabilise blood pressure and lessen blood constriction.
Usable in Curry, Soup, and Dal recipes.
Packed with protein, fibre, folic acid, and vitamins K, E, C, and B complex.

Natural Sesame Seeds

  • Moisture: 6% Max.
  • Purity: 99.90% Min
  • Admixture: 0.10% Max
  • Oil: 48% Min.
  • FFA: 2% Max.
  • Packing: Bulk, 20/25/50 kg bags.

Castor Seeds

  • Purity: 99.5%
  • Moisture: 8%
  • Foreign Matters: 1%
  • Damage & Discolor: 3%
  • Broken: 0.5%
  • Immature & Dead Seeds: 2%
  • Admixture: 0.5%, Weivilled Seeds: 1%
  • Oil: 48% Mini, Fiber: 16%, Protein: 29%
  • Packing: Bulk, 20/25/50 kg bags.

Mustard Seeds

  • Purity: 99.5% Max.
  • Other Colour: 0.5% Max.
  • Oil Content: 40-42% Max.
  • Moisture: 8% Max.
  • Protein: 10%
  • Fiber: 10%
  • Place Of Origin: India

Flaxseed

  • Purity: 99.98% Max.
  • Other Colour: 0.5% Max.
  • Oil Content: 40-42% Max.
  • Moisture: 8% Max.
  • Protein: 10%
  • Fiber: 8%
  • Place Of Origin: India

Urad Dal

It’s best to cook the Urad Dal bean without splattering it first. Dosas, the freshly made flapjacks from southern India, and pappadums are made with urad daal. In some parts of India, urad dal is used in curries and as a flavouring with mustard seeds. The smooth white insides of these lentil-like Urad beans are covered in dark skins. They have rich, robust flavour due to their dark skin. Their ability to assimilate flavours is astounding. In addition to providing protein and soluble fibre that lowers cholesterol, dark lentils have roughly twice the iron content of other vegetables.

 It, along with other pulses, is recommended for diabetics.The majority of B vitamins and folate are found in lentils, which is especially important for women who are planning to have children because folate reduces the risk of birth defects.

Masoor dal

An important Indian Masoor Dal manufacturer, natural Masoor Dal exporter, and natural Indian Masoor Dal exporter is Earth Fibres and Naturals LLP. Earth Fibres and Naturals LLP is a prominent Masoor Dal exporter. We provide orange/red split lentils with a mildly nutty flavour called Masoor Dal. They don’t have to splash anything before cooking.

Masoor Dal cooks quickly and requires little effort to prepare. You can use this Masoor Dal to make hot dals, stews, soups, and heats.As the main course, Masoor Dal can be combined with rice, meat, or vegetables. Masoor Dal is a good source of protein, fibre, carbohydrates, B vitamins, magnesium, iron, and zinc, with a protein content of 25%.

Chana dal

One of the leading manufacturers and exporters of Indian chana daal, including Whole Grain Chana Dal, Natural Yellow Chana Dal, Split Chana Dal, and Best Quality Chana Dal, is Earth Fibres and Naturals LLP. We at Earth Fibres and Naturals LLP offer the highest calibre Chana Dal to our customers.

All of our daals are naturally grown; our expertly prepared Chana daals have an exquisite flavour and aroma when cooked. These attributes contribute to our organization’s enormous success. With the goal of making the Chana Dal available as soon as time permits, we have a rapid delivery system. We are one of India’s leading suppliers and exporters of chana dal.

Chana dal is very nutritious notwithstanding when is simmered or powdered to make the besan i.e. chickpea flour or Bengal gram flour. It has a rich flavor and smell. In India, verging on each locale has some uncommon delights and formulas made with split Bengal gram. They look and have an aftertaste like little portions of sweet corn and function admirably in soups, plates of mixed greens, and rice dishes. Joined with rice and roti, it gives the key amino acids to finish protein.

White Chickpeas

In India’s Kabuli Chana (white chickpeas) market, Earth Fibres and Naturals LLP is a leading brand, thriving both as producers and exporters. Earth Fibres and Naturals LLP is well-known for its steadfast dedication to quality, dependability, and client satisfaction. We serve a wide range of clients both locally and abroad.

Being the top Indian manufacturers and exporters of kabbuli chana, we guarantee flawless quality at every stage of the procedure. Our Kabuli Chana, which comes from fine farms, is subjected to stringent quality inspections to ensure that it meets the highest standards in the industry for freshness and nutritional integrity.

Based in Gujarat, a major centre for the production of pulses, Earth Fibres and Naturals LLP uses its advantageous location and experience to provide global clientele with services. As a Gujarati manufacturer and exporter of chickpeas, we take great satisfaction in continuously providing Kabuli Chana of the highest calibre.

Brown Chickpeas

As a reputable producer and exporter of Desi Chana (brown chickpeas), Earth Fibres and Naturals LLP rises to prominence in the industry. We serve a wide range of domestic and foreign clients because we are dedicated to excellence and customer satisfaction. Maintaining the highest standards in all facets of our business, Earth Fibres and Naturals LLP is one of India’s top manufacturers and exporters of Desi Chana.

Selected farms provide us with our Desi Chana, which is carefully inspected to guarantee its freshness and purity and satisfy our customers’ high standards.

Known for being a trustworthy manufacturer and exporter of Desi chickpeas, we place a high value on quality and client satisfaction in each and every transaction. Our adherence to international standards and strict quality control procedures demonstrate our commitment to quality.

Lobia White

Because of its great taste, lengthy shelf life, and excellent nutritional value, Lobia White is in high demand in the market. It’s good for your skin and hair because it includes nearly all of the necessary vitamins and minerals. Lobia is a great source of protein and soluble dietary fibre, both of which are known to significantly lower the level of bad cholesterol in blood plasma. To guarantee its freshness for an extended period, we package this in superior food-grade packaging. Consuming this bean can help you maintain healthy blood cholesterol levels. Lobia White works incredibly well for treating a range of cardiovascular conditions.

Lobia Red

China beans, also known as red lentils, black-eyed beans, or black beans, are fairly soft beans that cook quickly without soaking. These are high in iron, complex carbs, protein, soluble fibre, and folate. Their texture and capacity to take in flavours are well known. It has excellent taste, high nutritional value, and high freshness.

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